High Mountain Black Tea
Tea trees cultivated in high elevation areas produce better tea. That is one of the few maxims in the otherwise convoluted world of tea. While all of our teas are grown at elevations of 2,000 feet or higher (and most are above 4,000 feet), our Premium High Mountain Oo’long and High Mountain Black Tea top the list. The tea plantation for High Mountain Black Tea is more than 7,000 feet above sea level. The strong aroma and taste of the brewed tea will make you a memorable impression.
This tea is heavily (>90%) oxidized.